Summer 2024 Culinary and Event Trends: What’s Hot in the Season of Sunshine
As we embrace the warmth and vibrancy of summer, both out East and in the heart of New York City, we at Events by RHC are excited to share the latest trends we're observing in the culinary and event world. This season brings fascinating developments that enhance how we celebrate and connect, and we're eager to share these insights with you. Here are the top trends shaping events in summer 2024.
Interactive Experiences: Live Chef Stations
A standout trend this summer is the rise of live chef stations. These are not just food service points; they are interactive showcases where culinary skills are on full display. Guests love watching chefs in real-time, crafting unique sushi rolls or creating custom desserts. This trend enhances the dining experience, making it as much about the visual and interactive elements as it is about the food itself.
At Events by RHC, we’ve embraced this trend, especially for our outdoor summer events. As Will Joseph, our Sales Director, notes, “We’re focusing more on creating visually appealing food stations that tell a story. Our goal is to make the dining experience not just about taste but about the visual and interactive elements that leave a lasting impression.”
Global Fusion and Hyper-Personalization
In culinary offerings, we’re seeing a blend of flavors and techniques from different cultures to create unique, modern dishes. This summer, expect to see innovative combinations like Korean tacos or Middle Eastern-inspired pizzas.
We love suggesting a mix of food stations to our clients, ensuring there’s something for everyone. A popular combination is our Italian Indulgence station featuring fresh pasta and the Greenmarket Chop House, with a carved Prime NY Strip as the highlight.
Plant-Based and Alternative Proteins
The demand for plant-based options is on the rise, driven by both health and environmental consciousness. This year, we’re seeing chefs experiment with a variety of alternative proteins, including algae and fungi. These ingredients are not only sustainable but also provide unique textures and flavors that appeal to adventurous palates. The trend extends beyond traditional plant-based dishes, embracing innovative culinary techniques to create visually appealing and delicious options that cater to diverse dietary needs.
Sustainability: A Continuing Commitment
Sustainability continues to be a cornerstone of culinary trends in 2024, with a strong emphasis on reducing food waste and sourcing locally. At Events by RHC, we are proud to partner with Rethink Food to rescue leftover event food, repurposing it into meals for community partners across the city. This not only helps reduce waste but also supports local communities in need.
“Working with Rethink Food has been transformative,” says Joseph. “Their team does incredible work, and we’re thrilled to contribute to a cause that aligns with our values of sustainability and community support.”
Wrapping Up
This summer, we invite you to explore these exciting trends with us. Whether you’re planning a corporate retreat or a private celebration, incorporating these elements can elevate your event, making it both memorable and meaningful. For more inspiration and to start planning your next event, connect with our team at Events by RHC. Let’s create something extraordinary together.