Plum Clafoutis
We are savoring the end of the warmer months with the best of late-season fruits. Our home-friendly twist on the classic French Clafoutis features juicy peaches, adding a fresh take to this elegant dessert.
Follow the recipe below and learn how to create this delicious Peach Clafoutis at home. Enjoy!
Ingredients
120g Plain Flour
240g Caster Sugar
1 Vanilla Pod
6 Whole Eggs
660g Whole Milk
40g Kirsch
Plums
5g Icing Sugar
20g Crème Fraiche or Whipped Cream
Method
1. Whisk the eggs and sugar together.
2. Add the milk, vanilla and kirsch to the egg and sugar mixture.
3. Then, fold in the flour and set aside the batter mix.
4. Meanwhile, add butter and flour to your skillet then add the plums.
5. After, pour the batter mix into the skillet, and bake at 180 degrees for 20 minutes until golden brown with a light wobble in the middle.
Assembling the Plum Clafoutis:
To serve, dust with icing sugar and a large spoonful of crème fraiche or whipped cream.
