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OUR MENUS
Deliciously different food
Our team of Chefs and Event Directors tailor original menus for each event, with no two occasions the same. Inspired by the bounty of the season, our menus are on-trend with broad appeal so that all of your guests feel considered.
Our commitment to fresh, local ingredients and the unique characteristics of each region guides our creation of distinct menus for NYC and The Hamptons. Explore both menus below.
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Canapés
LAND (preview)
Pig in a Blanket, Cortland Apple Dijonnaise
Hoisin Glazed Duck Breast, Japanese Mayonnaise, Crispy Wonton Cone (df)
Custom Blend Slider, Special Sauce, Slab Bacon, Onion Jam, Brioche
SEA (preview)
Hamachi, Nori Dusted Rice Crisp, Yuzu, Cucumber, Chili (gf, df)
Maine Lobster Salad, Celery, Preserved Lemon, Brioche
Smoked Salmon Croque Madame, Gouda, Manchego, Sunny Side Up Quail Egg
GARDEN (preview)
Loaded New Potato, Chive Mousse, Yuzu-Garlic Aioli (vg, gf)
Roasted Honeynut Squash, Pinenut Gremolata, Tuile (v, df, gf)
Beet Tartare, Whipped Goat Cheese, Grapefruit (v, gf)
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Plated
APPETIZER (preview)
HARVEST WALDORF SALAD
Cider Braised Squash, Caramelized Figs, Celery Root Frites, Buttermilk Goddess (vg, gf)
JERSEY GIRL BURRATA
Chicories, Butternut Squash Chow Chow, Pumpkin Seed Brittle (v, gf)
SALT BAKED SUNCHOKE
Celery Root Remoulade, Frisee, Green Apple–yuzu Vinaigrette, Shiso (vg, gf)
ENTRÉE (preview)
SLINE CAUGHT FLUKE
Sweet Potato Puree, Swiss Chard, Orange Wine Demi, Cranberry Marmalade (gf, df)
SLOW ROASTED SCOTTISH SALMON
Blue Hubbard Squash Puree, Poached Turnips, Braised Greens, Champagne Emulsion (gf)
ROASTED ATLANTIC COD
Rosalba Radicchio, Jerusalem Artichoke, Citrus Gremolata, Red Wine Sauce (gf, df)
DESSERT (preview)
S’MORES
Dark Chocolate Ganache, Toasted Meringue, Graham Feuilletine, Blood Orange Anglaise (v)
POACHED PEAR CHARLOTTE
Candied Orange Sponge, Sage Bavarian Cream, Mulled Wine Reduction (v)
MILLE FEUILLE
Sweet Potato Chantilly, Graham Cracker, Cranberry-maple Powder (v)
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Stations
OAXACAN TAQUIRA
Tacos: Chicken Al Pastor, Carnitas, Pescado
Toppings: Cilantro, Onion, Radish, Guacamole, Pineapple, Lime, Cabbage
Sauces: Habanero-Sour Orange, Serrano-Cilantro, Salsa Roja, Lime Crema
Sides
Guacamole & Chips
Corn Rib Esquitas
Nopales & Oaxacan Cheese Quesadilla
Mini Enchiladas Suizas, Queso Fresco, Radish
Nopales Salad of Grilled Cactus, Tomato, Scallion, Radish, Water Cress, Bib Lettuce
SALUMI & FORMAGGI
Prosciutto San Daniele, Bresaola, Salami Calabrese
Perline Mozzarella, Parmigiano Reggiano, Robiola Piemonte
Grilled Eggplant & Pepper Salad, Stuffed Pepperoncini
Castelvetrano Olives, Marinated Mushrooms
Sicilian Almonds, Pistachio
Grissini, Black Pepper Tarrali, Focaccia
Red and Green Grapes, Figs, Dried Apricots, StrawberriesGREENMARKET CHOP HOUSE
Carved Prime NY Strip, Au Poivre
Oven Roasted Salmon, Horseradish and Lemon Gremolata
Twice-Baked Potato au Gratin
Foraged Mushroom Fricassee, Roasted Pearl Onion, Sherry Reduction
Grilled Jumbo Asparagus with Bearnaise
Satur Farms (NY) Mesclun Salad, Baby Vegetables, Basil and Toasted Sunflower Seed Pistou
Butterhead Lettuce, Watermelon Radish, Hudson Valley Blue Cheese, Apple Cider VinaigretteSURF AND TURF
Herb Crusted Hanger Steak & Jumbo Shrimp
NY Strip & Branzino, Chimichurri; Lemon au Poivre Sauce
Kebab of Atlantic Swordfish & Oyster Mushrooms, Herb Pesto; Sweet Chili Sauce
Sides
Butterhead Lettuce, Watermelon Radish, Hudson Valley Blue Cheese, Apple Cider Vinaigrette
Tomato Salad, Heirloom Tomatoes, Olive Oil, Citrus, Mint, Stone Fruit, Green Olive Crumble
Charred Broccoli, Chimichurri, Purple Yam, Pumpkin Seeds, Smoked Sea Salt
Grilled Romano Beans, Green Shatta Sauce, Labneh, Sesame Brittle, Aleppo, Pomegranate
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Small Plates
LAND
Young Chicken Breast, Badger Flame Beets, Creamed Apple, Rosemary Onion (gf, df)
Duck Confit, Orange Gastrique, French Beans, Duck Demi (gf, df)
Barolo Braised Short Rib, Parsnip Puree, Baby Potatoes, Horseradish Gremolata (gf)
SEA
Scallop Crudo, Celery Root & Lemon Vinaigrette, Candied Apple, Honey (gf, df)
Salmon Quenelle Raviolo, Lobster-Saffron Sauce, Caviar, Ginger (gf)
Seared Halibut, Heritage Yam, Swiss Chard, Cranberry Marmalade (gf, df)
GARDEN
Jersey Girl Burrata, Chicories, Butternut Squash Chow Chow, Pumpkin Seed Brittle (v, gf)
Poached Heirloom Beets, Goat Cheese Fonduta, Crunchy Honeycomb, Hibiscus-Quince Vinaigrette (v, gf)
Grilled Maitake Mushroom, Vegan Demi, Petit Herbs (vg, gf)
Butternut Squash Paella, Piquillo Pepper Preserve, Saffron, Nutmeg (vg, gf)
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Cocktails
BEES KNEES
Gin, Lemon, Honey, Pombeet
GARDEN PARTY
Gin, Seasonal Herbs, Tonic
OFF TROPIC
Tequila, Lime, Passion Fruit, Vanilla
DAQUIRI DELUXE
Rum, Lemon, Lime, Almond, Pina
GREEN GODDESS
Vodka, Cucumber, Basil, Lime
SUNSET SPRITZ
Guava, Aperol, Prosecco
PEACHY DAZE
Bourbon, Lime, Peach, Ginger Beer
HEAT WAVE
Mezcal, Lemon, Sparkling Grapefruit, Chili Salt