Catering Menus - Events - rhubarb Hospitality

APPETIZER

HEIRLOOM TOMATO

Bing Cherry, Madagascar Vanilla, Sheep’s Milk Feta, Mint (v, gf)

SPRING ASPARAGUS

Aquafaba Gribiche, Nasturtium, Mustard, Herb Breadcrumbs (vg, gf)

LOCAL BURRATA

Roasted Tomato, Charred Corn Chimichurri, Corn Crema, Cress (v, gf, df)

SUMMER SQUASH CARPACCIO

Charred Apricot, Castelvetrano Olive, Black Pepper Lavash, Ricotta Salata (v, gf)

GEM LETTUCES

Spring Vegetables, Poached Esbenshade Farm Egg, Green Goddess, Anchoïade (v, df)

SOFT SHELL CRAB

Ginger, Kefir Lime, Watercress, Dukkah Spice (df, gf)

GRILLED SPANISH OCTOPUS

Meyer Lemon, Caramelized Marcona Almond, Ancho Chili, Tomato (df, gf)

BIG EYE TUNA

Watermelon Aguachile, Black Sesame, Lime, Sorrel (df, gf)

ENTRÉE

GEORGES BANK HALIBUT

Asparagus, Purple Potato, Parsley-Fennel Soubise (gf)

ARCTIC CHAR

Corn and Fava Bean Succotash, Lobster Corn Cake, Saffron Emulsion, Fennel (gf)

FAROE ISLAND’S SALMON

Poached Fennel, Celery, Amphissa Olive, Tomato Water (gf, df)

ICELANDIC COD

White Asparagus, Snow Peas, Chanterelles, Chive Oil (gf, df)

BLACK BASS

Artichoke Barigoule, Burst Tomato, Lemon Verbena Sauce Vierge (gf, df)

CORN FED CHICKEN

Grilled Romano Beans, Couscous, Dill Labneh, Baby Leeks (gf)

HERB ROASTED LAMB LOIN

Summer Squash, Eggplant, Vadouvan Potato, Basil Jus (gf, df)

FILET MIGNON

Clay Roasted Potato, Lacinato Kale, Pomegranate (gf, df)

WAGYU SIRLOIN

Broccolini, Potato Fondant, Charred Pearl Onion, Black Garlic Jus (gf, df)

DESSERT

WHITE CHOCOLATE ALMOND CAKE

Mango, Coconut Meringue (gf)

RASPBERRY TART

Lemongrass, Crème Fraîche (gf)

CITRUS CHIFFON

Blueberry, White Chocolate Blackberry Bark

BANANA CARMEL FLAMBÉ

Bananas 3 Ways

STRAWBERRY MOUSSE

Genoise, Sumac Crunch

CHEESECAKE

Fig, Strawberry, Nougatine

PETIT FOURS

MILK CHOCOLATE CARAMEL TRUFFLE (gf)

PASSION FRUIT TART

STRAWBERRY MINT PATE DE FRUIT (ve,gf)

SALUMI & FORMAGGI

Prosciutto San Daniele, Bresaola, Salami Calabrese

Perline Mozzarella, Parmigiano Reggiano, Robiola Piemonte

Grilled Eggplant & Pepper Salad, Stuffed Pepperoncini

Castelvetrano Olives, Marinated Mushrooms

Sicilian Almonds, Pistachio

Grissini, Black Pepper Tarrali, Focaccia

Red and Green Grapes, Figs, Dried Apricots, Strawberries

BURRATA BAR

Burrata con Panna

Crostini

Tomato Jam, Basil, Balsamico, EVOO

Straciatella

Piadina

Honeycomb, Fresh Figs, Calabrian Chili Relish

Live Action Handmade Mozzarella di Buffala

Focaccia

Butternut Squash Chutney, Fried Sage, Spiced Pepitas

SEAFOOD TOWER

Poached Prawns, Marie Rose Sauce

East Coast Oysters, Onion Mignonette, Classic Horseradish Cocktail Sauce

Marinated Octopus Salad, Cucumbers, Capers, Sweet Pickled Fennel

Jump Lump Crab Salad, Served on Scallop Shell

Add Lobster Tails, Tarragon Remoulade

MEDITERRANEAN GARDEN

Vegetable Cru, House-Made Pickles, Charred and Grilled Roots

Smoked Eggplant Baba Ganouj, Sundried Tomato Zaalouk

Marinated Chickpeas, Green Goddess, Garam Masala

Quinoa Tabbouleh, Pomegranate and Mint Chutney

Turkish Cacik, Cucumber, Herbs

Beetroot Hummus, Grated Horseradish, Walnuts

Unleavened Bread, Everything Spice Lavash

SUSHI NOOK

Salmon, Tuna, Hamachi,Salmon, Tuna, Hamachi, Yellow Fin Tuna

Shrimp, BBQ Unagi Sushi & Sashimi

Spicy Tuna, California Shrimp and Crab

Salmon, Avocado, Cucumber, Yellow Tail

Scallion, Vegetable Rolls

Chef’s Signature Rolls

Soy Sauce, Wasabi, Pickled Ginger

WILD INK

Shrimp & Mango Roll, Shrimp & Pork Shumai

Chive & Shrimp Dumpling, Crab Dumpling, Shrimp Ball

Pork Spring Roll, Pork Dumpling, Spareribs, Steamed Pork Bun

Steamed Chicken Bun, Chicken Dumpling, Duck Dumpling

Vegetable Spring Roll, Chinese Parsley Dumpling

Jicama And Lotus Root Dumpling, Snow Pea Leaf Dumpling

Shiitake Dumpling, Ginger Asparagus Dumpling

Blistered Shishito, Steamed Edamame

LAND

Wagyu, Uni, Congee, Scallion Oil, Yuzu Tobiko (df, gf)

TBeef Short Rib, Sweet Corn Mash, Poblano, Shallot Crisp (df, gf)

Roast Lamb, Eggplant, Fresno, Parsley Jus, Garlic Chips (df, gf)

Truffle Chicken, Celery Root, Foie Gras, Brussel Sprout, Olive Jus (df, gf)

Amish Chicken, Succotash, Swiss Chard, Chicken Jus (df, gf)

SEA

Fluke Ceviche, Hibiscus Gazpacho, Jicama & Pickled Mango, Leche de Tigre (df, gf)

Poached Salmon, Local Corn, French Beans, Tarragon Peppercorn Demi (gf)

Halibut, Fava Bean Fricassee, Meyer Lemon Vinaigrette (gf, df)

Nantucket Bay Scallop, Asparagus, Strawberry, Vanilla (df, gf)

GARDEN

White Asparagus, English Peas, Morel, Fine Herbs (vg, gf)

Jersey Girl Ricotta, Spring Beans, Fava Beans, Lime (v, gf)

Ricotta Agnolotti, Carrot, Shell Peas, Lemon Crumble, Parmigiano (v)

Foraged Mushrooms, Turnip, Roasted Onion, Mustard Greens (vg, gf)

Heirloom Brussel Sprout, Roasted Shallot, House Made Togarashi, Sunflower Brittle (vg, gf)

Asparagus Risotto, Parsley, Lemon Crumble (v, gf)

BEES KNEES

Gin, Lemon, Honey, Pombeet

GARDEN PARTY

Gin, Seasonal Herbs, Tonic

OFF TROPIC

Tequila, Lime, Passion Fruit, Vanilla

DAQUIRI DELUXE

Rum, Lemon, Lime, Almond, Pina

GREEN GODDESS

Vodka, Cucumber, Basil, Lime

SUNSET SPRITZ

Guava, Aperol, Prosecco

PEACHY DAZE

Bourbon, Lime, Peach, Ginger Beer

HEAT WAVE

Mezcal, Lemon, Sparkling Grapefruit, Chili Salt