Macaroons make a fabulous alternative to the traditional wedding cake, not just for their convenient size and delicious taste but for their endless range of colors, flavors and shapes. They can be arranged in their original rounded shape adorned with decorative flowers and icing, or for something a little more vibrant, as a rainbow of colors, serving as a pop of color in the space.

A French inspired chocolate tower that will wow your guests. Profiteroles are the perfect balance of light and deliciousness, and can be a fun alternative for a wedding cake. You can leave the profiteroles in their plain form, or decorate with flowers, gems and white or colored chocolate to add your own flair.

Additional to a dessert after your wedding dinner, a cheese wheel cake may be the perfect way to end the evening and is guaranteed to impress the cheese lovers in your life. You can mix and match all different flavors and textures with endless garnish options such as grapes, crackers, cured meats and relish.

In keeping with the elegance of your wedding day, a great alternative is a fruit tart. This could be served as one large tart, or a selection of bite-sized tarts. Strawberry tarts in particular are becoming a popular alternative with their color and shape resembling hearts, fitting for a day celebrating love! If not a Strawberry tart, fruit fitting to the color scheme of your wedding may be a nice touch.

A doughnut wall is an easy to serve alternative and certainly looks the part. The display allows for a wide selection of flavors, both simple and bold, and can easily be incorporated into the color scheme of your day. Add your own little touches with flowers, quotes, or a witty doughnut pun!