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MENUS
Deliciously different food
Our passion for working with fresh, seasonal produce from our trusted purveyors is reflected in all our dishes. Whether you’re looking for sharing platters brimming with bold and colorful flavors, small bites to match your brand or theme, or a traditional three-course dinner, our seasonal menus offer the flexibility to create something that perfectly suits you and your occasion.
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CANAPÉS
LAND
HOISIN GLAZED DUCK BREAST
Crispy Wonton Cone, Japanese Mayonnaise (df)
CURRIED CHICKEN POPPADUM
Toasted Coconut, Blackcurrant (gf, df)
POLLO ASADO TOSTADA
Black Bean Purée, Cilantro Crème, Pickled Serrano Chili (gf)
ALL-BEEF PIG IN A BLANKET
Dijon Mustard
COTTAGE PIE
Dauphinoise, Chipped Beef, Carrot, Peas (df, gf)
CHICKEN LOLLIPOP
Galangal, Sesame, Chili, Lime (df, gf)
BEEF SLIDER
Brussel Sprout Kimchee, Gochujang Aioli (df)
PHO BEEF CROQUETTE
Thai Basil, Turmeric Aioli (df, gf)
SEA
SMOKED SALMON
Everything Spiced Macaron, Cucumber, Whipped Beet Cream Cheese
MAINE CRAB
Avocado, Saffron Polenta Chip, Garlic Crisp, Smoked Paprika (df, gf)
HAMACHI
Nori Dusted Rice Crisp, Yuzu, Cucumber, Chili (df, gf)
SMOKED SALMON CROQUE MADAME
Manchego, Sunny Side Up Quail Egg
FISH & CHIPS
Red Snapper, Purple Potato, Tartar Sauce (df, gf)
TUNA TACO
Umeboshi, Watermelon Radish, Nori Tempura (df, gf)
CRAB MELT
Beet Biscuit, Dill, Béchamel
MAC & CHEESE WAFFLE
Maine Lobster
GARDEN
SWEET PEA ÉCLAIR
Aligot Potato (v)
HEARTS OF PALM CEVICHE
Crispy Plantain (gf, df, ve)
TOMATO NAPOLEON
Jersey Girl Ricotta, Summer Herbs, Puff Pastry (v)
WHIPPED GOAT CHEESE
Poached Pear Compote, Parmesan Cup (gf, v)
MUSHROOM SUMMER ROLL
Chipped Beef, Carrot, Peas (df, gf)
WATERMELON RADISH
Cultured Butter, Fleur de Sel (gf, v)
BEET TARTARE
Fennel Cream, Tapioca Chip, Dill (gf, v)
GORGONZOLA GRAPES
Walnut Crumble (vg)
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PLATED
APPETIZER
HEIRLOOM TOMATO
Bing Cherry, Madagascar Vanilla, Sheep’s Milk Feta, Mint (v, gf)
SPRING ASPARAGUS
Aquafaba Gribiche, Nasturtium, Mustard, Herb Breadcrumbs (vg, gf)
LOCAL BURRATA
Roasted Tomato, Charred Corn Chimichurri, Corn Crema, Cress (v, gf, df)
SUMMER SQUASH CARPACCIO
Charred Apricot, Castelvetrano Olive, Black Pepper Lavash, Ricotta Salata (v, gf)
GEM LETTUCES
Spring Vegetables, Poached Esbenshade Farm Egg, Green Goddess, Anchoïade (v, df)
SOFT SHELL CRAB
Ginger, Kefir Lime, Watercress, Dukkah Spice (df, gf)
GRILLED SPANISH OCTOPUS
Meyer Lemon, Caramelized Marcona Almond, Ancho Chili, Tomato (df, gf)
BIG EYE TUNA
Watermelon Aguachile, Black Sesame, Lime, Sorrel (df, gf)
ENTRÉE
GEORGES BANK HALIBUT
Asparagus, Purple Potato, Parsley-Fennel Soubise (gf)
ARCTIC CHAR
Corn and Fava Bean Succotash, Lobster Corn Cake, Saffron Emulsion, Fennel (gf)
FAROE ISLAND’S SALMON
Poached Fennel, Celery, Amphissa Olive, Tomato Water (gf, df)
ICELANDIC COD
White Asparagus, Snow Peas, Chanterelles, Chive Oil (gf, df)
BLACK BASS
Artichoke Barigoule, Burst Tomato, Lemon Verbena Sauce Vierge (gf, df)
CORN FED CHICKEN
Grilled Romano Beans, Couscous, Dill Labneh, Baby Leeks (gf)
HERB ROASTED LAMB LOIN
Summer Squash, Eggplant, Vadouvan Potato, Basil Jus (gf, df)
FILET MIGNON
Clay Roasted Potato, Lacinato Kale, Pomegranate (gf, df)
WAGYU SIRLOIN
Broccolini, Potato Fondant, Charred Pearl Onion, Black Garlic Jus (gf, df)
Dessert
WHITE CHOCOLATE ALMOND CAKE
Mango, Coconut Meringue (gf)
RASPBERRY TART
Lemongrass, Crème Fraîche (gf)
CITRUS CHIFFON
Blueberry, White Chocolate Blackberry Bark
BANANA CARMEL FLAMBÉ
Bananas 3 Ways
STRAWBERRY MOUSSE
Genoise, Sumac Crunch
CHEESECAKE
Fig, Strawberry, Nougatine
PETIT FOURS
MILK CHOCOLATE CARAMEL TRUFFLE (gf)
PASSION FRUIT TART
STRAWBERRY MINT PATE DE FRUIT (ve,gf)
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STATIONS
Salumi & Formaggi
Prosciutto San Daniele, Bresaola, Salami Calabrese
Perline Mozzarella, Parmigiano Reggiano, Robiola Piemonte
Grilled Eggplant & Pepper Salad, Stuffed Pepperoncini
Castelvetrano Olives, Marinated Mushrooms
Sicilian Almonds, Pistachio
Grissini, Black Pepper Tarrali, Focaccia
Red and Green Grapes, Figs, Dried Apricots, Strawberries
Burrata Bar
Burrata con Panna
Crostini
Tomato Jam, Basil, Balsamico, EVOO
Straciatella
Piadina
Honeycomb, Fresh Figs, Calabrian Chili Relish
Live Action Handmade Mozzarella di Buffala
Focaccia
Butternut Squash Chutney, Fried Sage, Spiced Pepitas
Seafood Tower
Poached Prawns, Marie Rose Sauce
East Coast Oysters, Onion Mignonette, Classic Horseradish Cocktail Sauce
Marinated Octopus Salad, Cucumbers, Capers, Sweet Pickled Fennel
Jump Lump Crab Salad, Served on Scallop Shell
Add Lobster Tails, Tarragon Remoulade
Mediterranean Garden
Vegetable Cru, House-Made Pickles, Charred and Grilled Roots
Smoked Eggplant Baba Ganouj, Sundried Tomato Zaalouk
Marinated Chickpeas, Green Goddess, Garam Masala
Quinoa Tabbouleh, Pomegranate and Mint Chutney
Turkish Cacik, Cucumber, Herbs
Beetroot Hummus, Grated Horseradish, Walnuts
Unleavened Bread, Everything Spice Lavash
Sushi Nook
Salmon, Tuna, Hamachi,Salmon, Tuna, Hamachi, Yellow Fin Tuna
Shrimp, BBQ Unagi Sushi & Sashimi
Spicy Tuna, California Shrimp and Crab
Salmon, Avocado, Cucumber, Yellow Tail
Scallion, Vegetable Rolls
Chef’s Signature Rolls
Soy Sauce, Wasabi, Pickled Ginger
Wild ink
Shrimp & Mango Roll, Shrimp & Pork Shumai
Chive & Shrimp Dumpling, Crab Dumpling, Shrimp Ball
Pork Spring Roll, Pork Dumpling, Spareribs, Steamed Pork Bun
Steamed Chicken Bun, Chicken Dumpling, Duck Dumpling
Vegetable Spring Roll, Chinese Parsley Dumpling
Jicama And Lotus Root Dumpling, Snow Pea Leaf Dumpling
Shiitake Dumpling, Ginger Asparagus Dumpling
Blistered Shishito, Steamed Edamame
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SMALL PLATES
LAND
Wagyu, Uni, Congee, Scallion Oil, Yuzu Tobiko (df, gf)
TBeef Short Rib, Sweet Corn Mash, Poblano, Shallot Crisp (df, gf)
Roast Lamb, Eggplant, Fresno, Parsley Jus, Garlic Chips (df, gf)
Truffle Chicken, Celery Root, Foie Gras, Brussel Sprout, Olive Jus (df, gf)
Amish Chicken, Succotash, Swiss Chard, Chicken Jus (df, gf)
SEA
Fluke Ceviche, Hibiscus Gazpacho, Jicama & Pickled Mango, Leche de Tigre (df, gf)
Poached Salmon, Local Corn, French Beans, Tarragon Peppercorn Demi (gf)
Halibut, Fava Bean Fricassee, Meyer Lemon Vinaigrette (gf, df)
Nantucket Bay Scallop, Asparagus, Strawberry, Vanilla (df, gf)
Garden
White Asparagus, English Peas, Morel, Fine Herbs (vg, gf)
Jersey Girl Ricotta, Spring Beans, Fava Beans, Lime (v, gf)
Ricotta Agnolotti, Carrot, Shell Peas, Lemon Crumble, Parmigiano (v)
Foraged Mushrooms, Turnip, Roasted Onion, Mustard Greens (vg, gf)
Heirloom Brussel Sprout, Roasted Shallot, House Made Togarashi, Sunflower Brittle (vg, gf)
Asparagus Risotto, Parsley, Lemon Crumble (v, gf)
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COCKTAILS
BEES KNEES
Gin, Lemon, Honey, Pombeet
GARDEN PARTY
Gin, Seasonal Herbs, Tonic
OFF TROPIC
Tequila, Lime, Passion Fruit, Vanilla
DAQUIRI DELUXE
Rum, Lemon, Lime, Almond, Pina
GREEN GODDESS
Vodka, Cucumber, Basil, Lime
SUNSET SPRITZ
Guava, Aperol, Prosecco
PEACHY DAZE
Bourbon, Lime, Peach, Ginger Beer
HEAT WAVE
Mezcal, Lemon, Sparkling Grapefruit, Chili Salt
