Over the past 20 years, Events by RHC has grown from two private chefs cooking around the world to a boutique off-premise caterer with a renowned reputation, based in New York and The Hamptons. Meet the team below!
Paul Marroco
Chef de Cuisine
Anne Castaldi
Director of Event Operations
Nick Giordano
Event Director
Judy Diaz
Event Director
Derek Hunt
Culinary Director
Pierre Woods
Service Director
John Wyatt
Senior Event Director
Rajan Lai
HR Director
Will Joseph
Sales Director
Laura Bass
Sales Director
Simon Edwards
Vice President Events
David Edwards
Vice President Operations
INTERESTED IN WORKING WITH US?
We are looking for people as passionate about extraordinary events and exquisite dining experiences as we are.
Find out more